1. Can I make these cheesecake balls ahead of time?

Absolutely! They’re a terrific make-ahead dessert. They can then be stored, covered in chocolate, in a sealed container in the fridge for up to 5 days.

2. Can I freeze them?

Yes, cheesecake balls are freezer-friendly! (To freeze, place between sheets of parchment paper in an airtight container.) When you want to eat, just thaw in the fridge for 2-3 hours before serving.

3. Can I use other berries?

Definitely! If you prefer strawberries, blueberries, or blackberries instead of raspberries, you can use those as well. Just keep in mind that the flavor and texture will vary a bit from fruit to fruit.

4. I don’t have graham crackers. Can I use something else?

If graham crackers aren’t available, digestive biscuits or vanilla wafers do just fine as replacements. Just be sure to crush them into little crumbs.

5. Can I use dark or milk chocolate in place of white chocolate?

Of course! If you don’t want it as sweet, try using milk or dark chocolate, which would also be great in this recipe.

6. Is this gluten-free cheesecake balls?

They can be! All you need to do is substitute the graham crackers for gluten-free graham crackers or biscuits.

7. Can I make this recipe vegan?

Yes! Replace the cream cheese with a vegan cream cheese substitute, use plant-based white chocolate and to make the cookie crumbs vegan (which they aren’t, in oreos) for a totally vegan version.

Quick White Chocolate Raspberry Cheesecake Balls

Ingredients

Scale

Here’s a quick rundown of what you’ll need to bring this dessert to life:

For the Cheesecake Filling:

1 cup (250g) cream cheese, softened
1/3 cup (80g) powdered sugar
1/2 teaspoon vanilla extract
1/2 cup (60g) graham cracker crumbs (or digestive biscuit crumbs)
1/2 cup (75g) fresh raspberries (or thawed frozen raspberries)

For the Coating:

8 oz (225g) white chocolate, melted
2 tablespoons freeze-dried raspberry powder (optional, for garnish)

Optional Toppings:

Crushed graham crackers
Drizzle of dark chocolate
Edible gold flakes for a luxe touch

Pro tip: Fresh raspberries work best for maximum flavour and texture, but you can use frozen raspberries if they’re out of season. Just be sure to thaw and drain any excess liquid before using.

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Instructions

Making these cheesecake balls is as simple as 1-2-3 … chill-n- enjoy! Follow these step by step guide for a perfect result every time:

Step 1. Prepare the Cheesecake Batter

Cream the ingredients: Using either a hand mixer or a stand mixer, beat the softened cream cheese, powdered sugar, and vanilla extract until fluffy and smooth.
Add raspberries: Gently integrate the raspberries, taking care not to break them up too much. Their fresh, tangy flavour compliments the creamy cheesecake mixture.
Mix with Graham crackers: Mix in the graham cracker crumbs until the mixture reaches a firm but malleable dough-like consistency.

Step 2. Shape and Chill

Scoop and roll: With a cookie scoop or spoon, scoop out small amounts of the mixture (approximately 1 tablespoon per ball). With your hands, roll each scoop into a smooth ball.
Refrigerate for 1-2 hours: Transfer the balls to a tray lined with parchment paper, and refrigerate until firm. This is important, so that when dipped in chocolate they hold their shape.

Step 3. Coat with White Chocolate

Melt the chocolate: Break white chocolate into pieces and place them in a microwave-safe bowl, heating for 20 second increments and stirring between each heating until melted. Or if you prefer, use a double boiler instead for gentler heat.
Dip the balls: One at a time, dip the chilled cheesecake balls in the melted white chocolate, making sure they’re completely coated. Lift them out with a fork and let excess chocolate drip away.
Garnish (optional): Before the chocolate hardens, sprinkle the tops with freeze-dried raspberry powder, crushed graham crackers or topping of choice.

Step 4. Chill and Serve

Place the coated balls on the parchment paper and refrigerate until set completely (approximately 20–30 minutes). Now your White Chocolate Raspberry Cheesecake Balls are ready to serve and enjoy!

Notes

How to Serve White Chocolate Raspberry Cheesecake Balls

Plated Dessert: Place the balls of cheesecake on a pretty platter for parties or get-togethers.
Gift-worthy Treats: Stash them in decorative boxes or wrap in parchment paper for edible gifts.
Perfect Pairing: Served next to a hot cup of coffee, tea or glass of sweet dessert wine to balance our richness.
DIY Dessert Bar: Include them in a dessert bar for variety with cookies and truffles and other sweets.

They are perfect for any occasion, birthdays, anniversaries, holidays, or simply as a treat for yourself on a rainy night in.

White Chocolate Raspberry Cheesecake Balls (1)

Nutrition Information (Per Serving)

Calories: 130
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 55mg
Carbohydrates: 15g
Sugar: 12g
Protein: 2g

Note: Nutrition values are approximates and may vary based on specific ingredients used.

Author: Susan M
Prep Time: 30 minutes
Category: Snacks
Cuisine: American
Diet: Vegetarian