1. Can this recipe be made gluten-free?

Yes! In place of: Soy sauce Use: Tamari or a gluten-free soy sauce Also, verify the sweet chili sauce you’re using is gluten-free (check the label).

2. Can I use a different protein instead of the chicken?

Absolutely! This sauce is great with shrimp, tofu or even pork. The cooking time should be modified accordingly.

3. How long is Sweet Chili Chicken good for in the fridge?

Keep in an airtight container for up to 3 days. To reheat, either microwave or warm on the stove over medium-high heat.

4. Can I prepare this dish ahead of time?

Yes, you present make the sauce in advance and keep it for up to a week in the fridge. For best texture, cook the chicken fresh.

5. Is this dish spicy?

I say this because you can control the spice factor based on the chili flakes and sweet chili sauce you use. It is also so easy to make milder or spicier.

Easy Sweet Chili Chicken

Ingredients

Scale

For the Chicken:

1½ lbs (700g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 tablespoons cornstarch or all-purpose flour
2 tablespoons soy sauce
1 tablespoon oil (vegetable or sesame works best)

For the Sweet Chili Sauce:

4 tablespoons sweet chili sauce (store-bought or homemade)
2 tablespoons soy sauce or tamari (for gluten-free)
1 tablespoon rice vinegar (or apple cider vinegar)
1 tablespoon honey (optional for added sweetness)
1 teaspoon minced garlic
½ teaspoon grated ginger
1 teaspoon red chili flakes (adjust for spice preference)

Optional Garnishes:

Chopped scallions
Toasted sesame seeds
Fresh lime wedges

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Instructions

Step 1. Prepare the Chicken

Coat your chicken in corn starch or flour and soy sauce. Mix well to coat evenly. This will allow the chicken to be crispy when cooked!
In a large skillet or wok, heat the oil over medium-high heat. Add the breaded chicken pieces and cook, turning, until golden brown on both sides (6–8 minutes). Remove and set aside.

Step 2. Make the Sweet Chili Sauce

In the same skillet, lower the heat to medium, and add minced garlic and grated ginger. Sauté 1–2 minutes until fragrant.
Afterwards, add in sweet chili sauce, soy sauce, rice vinegar, honey and red chili flakes. Cook sauce for 3–4 minutes until it thickens slightly.

Step 3. Combine and Serve

It is literally a matter of adding the cooked chicken back into the skillet. Toss well to thoroughly coat each piece with sauce.
Cover and simmer 3 minutes longer to let flavors blend.

Step 4. Garnish and Enjoy

Garnish with toasted sesame seeds and scallions. Serve hot with your favorite side dish (or some steamed jasmine rice or stir-fried noodles).

Quick Tip: Want extra heat? Add a little squeeze of Sriracha or chopped fresh chilies.

Notes

How to Serve Sweet Chili Chicken

This Sweet Chili Chicken is SO versatile and you can serve it with almost any side! Here are some serving ideas:

Rice: A classic option! Serve with jasmine, white or brown rice.
Noodles: Fried egg noodles or soba will absorb the sauce beautifully.
Salad Wraps: To keep it low-carb, serve in crisp butter lettuce leaves.
Steamed Veggies: You can’t go wrong pairing broccoli, bok choy, or asparagus with your grilled meat.

Nutrition Information (Per Serving)

Calories: 320
Protein: 27g
Carbohydrates: 22g
Sugar: 14g
Fat: 11g
Saturated Fat: 3g
Sodium: 620mg
Fiber: 1g

Note: Nutritional values are estimates and may vary based on brands and specific ingredients used.

Author: Susan M
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stove-top
Cuisine: Asian-inspired
Diet: Gluten Free