Sweet Alabama Pecan Bread

Alabama Pecan Bread is a classic Southern recipe. It is absolutely wonderful & you will definitely enjoy every bite of it. Great for breakfast, dessert, or a little something to nibble on, this recipe is also quick to follow, and sure to please. So, let’s get into recreating this tasty dish at home!

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SWEET ALABAMA PECAN BREAD

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Alabama Pecan Bread is a classic Southern recipe. It is absolutely wonderful & you will definitely enjoy every bite of it. Great for breakfast, dessert, or a little something cozy to nibble on, this recipe is also quick to follow, and sure to please. So, let’s get into recreating this tasty dish at home!

  • Total Time: 50 Mins

Ingredients

Scale
  • 2 cups chopped pecans (toasted for extra crunch)
  • 1½ cups self-rising flour (or substitute with 1½ cups all-purpose flour + 1½ tsp baking powder + ½ tsp salt) 18
  • 1 cup brown sugar (packed)
  • 1 cup granulated sugar
  • 1 cup vegetable oil (or melted butter for a richer taste) 
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt

Optional Add-Ins:

  • Chocolate chips, cinnamon, or walnuts for variation.

Instructions

1. Prep the Oven and Pan

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish (for thicker squares) or a 9×5-inch loaf pan (for a traditional loaf). Lightly dust with flour to prevent sticking.

2. Toast the Pecans

  • Spread pecans on a baking sheet and toast in the preheating oven for 8–10 minutes until fragrant. This enhances their flavor and crunch.

3. Mix Wet Ingredients

  • In a large bowl, whisk together brown sugar, granulated sugar, oil, eggs, and vanilla until smooth. This creates a creamy, sweet base .

4. Add Dry Ingredients

  • Gradually stir in self-rising flour and salt. Mix until just combined—overmixing can make the bread dense .

5. Fold in Pecans

  • Gently fold the toasted pecans into the batter using a spatula. Ensure they’re evenly distributed .

6. Bake to Perfection

  • Pour the batter into your prepared pan.
  • Baking Time:
    • 9×13-inch pan: 30–35 minutes
    • Loaf pan: 50–60 minutes
  • The bread is done when a toothpick inserted in the center comes out clean, and the top is golden brown .

7. Cool and Serve

  • Let the bread cool in the pan for 10–15 minutes before slicing. Serve warm with butter, ice cream, or a drizzle of honey .

Notes

Pro Tips for Success

  • Room-Temperature Ingredients: Ensure eggs and buttermilk (if using) are at room temperature for a smoother batter .
  • Avoid Overmixing: Stir until ingredients are just combined to keep the bread tender 7.
  • Freezing: Wrap slices in plastic wrap and freeze for up to 3 months. Thaw overnight before reheating.

Creative Variations

  1. Chocolate Chip Pecan Bread: Add 1 cup of chocolate chips to the batter .
  2. Spiced Version: Mix in 1 tsp cinnamon or nutmeg for warmth .
  3. Buttermilk Twist: Replace oil with 1 cup buttermilk for a tangy, moist crumb.
  • Author: Susan
  • Prep Time: 15 Mins
  • Cook Time: 35 Mins
  • Category: Breakfast
  • Cuisine: American, Southern

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