Here’s how to make the perfect sugar cookie frosting step-by-step:

Step 1: Combine Ingredients

In a large mixing bowl, add the softened butter. With an electric mixer or a whisk, beat the butter until light and creamy. Making this step is still common in order for the frosting to set on a smooth base.

Step 2: Mix in powdered sugar and milk

To the butter, one cup at a time, gradually add the powdered sugar. Add 1 tablespoon milk for every cup powdered sugar to bring the ingredients together. Keep mixing until the frosting is light and fluffy.

Step 3: Flavour It Up

Mix in the vanilla extract. And if you like to play around with flavours, feel free to use almond, lemon or coconut extract in place of the vanilla for a twist. Taste the frosting and adjust the sweetness/salt if necessary.

Step 4: Adjust Consistency

If your frosting is too thick, add one more teaspoon of milk at a time until you achieve your desired consistency. If it’s too thin, add more powdered sugar in one-tablespoon increments. The aim is a frosting that has spreadability but also sings of firmness.

Step 5 (Optional): Add Colour

If you’re working with multiple colours, split the frosting up into bowls. Add a couple drops of food colouring to each bowl and stir until mixed. Use gel food colouring for vivid colours without changing the texture of the frosting.

How to Prepare Your Sugar Cookie Frosting

This frosting compliments almost any sugar cookie recipe. Here’s how to serve it best:

1. Spread It: Use an offset spatula or butter knife to spread a smooth even layer of frosting over your cookies.
2. Pipe It: Prepare a piping bag with your favorite tip and fill it with frosting to create intricate designs or patterns.
3. Top It Off: Sprinkle on festive toppings like holiday sprinkles, edible glitter, colored sugar, or mini chocolate chips for an extra decoration.