1. Can I use chicken breast instead of thighs?

Yes, chicken breast works great! Thighs are slightly juicier, but breast meat will be just as delicious if cooked carefully to avoid over-drying.

2. Can I make this dish vegetarian or vegan?

Absolutely. Swap chicken for tofu or tempeh, and use veggie broth. Replace honey with maple syrup to make it vegan.

Store cooked Spicy Ginger Chicken in an airtight container in the refrigerator for up to 3 days. It reheats well in a microwave or stovetop.

Yes, the cooked chicken and sauce freeze for up to 2 months. Thaw overnight before reheating.

Definitely! Prepare portions in advance with rice and veggies in meal prep containers for quick lunches and dinners.

Scale

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To guarantee tender, juicy results, dice your chicken into bite-sized chunks and toss in cornstarch or arrowroot powder. This makes sure you’ll end up with a light coating that crisps up in the cooking process.
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
Add the diced chicken to the pot and sear until golden brown, about 3-4 minutes per side. Remove the chicken and set it aside.

In the same skillet, cook the onion, garlic and ginger until fragrant (2 minutes).
Add the soy sauce, rice vinegar, honey, and chicken broth. Bring to a gentle simmer.

Add the seared chicken back to the skillet, making sure it’s coated in the sauce.
Add the corn starch slurry little by little into the mixture, while always stirring. Let cook for another 3-4 minutes or until the sauce reaches the consistency you like.

Taste-test the sauce. Increase red pepper flakes for a spicier flow, or a drizzle of honey to tone it down.

Fresh Ingredients: Use fresh garlic and ginger rather than powdered versions for a genuine taste.
Control the Heat: Feel free to increase or decrease the amount of red pepper flakes (make sure to wear gloves when handling red pepper flakes) for your spice tolerance.
Meal Prep Friendly: Double the recipe and keep leftovers in the fridge for 3 days.

This dish goes really well with any number of sides:

Classic Pairing: Steamed white jasmine rice, option for easy comfort food
Low-Carb Option: Cauliflower rice for the keto crowd.
Noodles: Toss with soba or ramen noodles for a fancy meal.
Veggie Boost: Pair it with steamed broccoli, bok choy or a fresh cucumber salad for a pop of freshness.

This nutritional information is approximate and may vary depending on exact ingredients used.