Step 1: Prepare and Boil the Potatoes

1. Peel & Cut the Yukon Gold potatoes into evenly sized cubes to help them cook evenly.
2. Put the potatoes in a big pot and cover with cold water, at least an inch above the potatoes. Salt the water generously.
3. Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook for about 15 to 20 minutes until fork-tender.

Step 2: Drain and Mash

1. Drain the cooking water off the potatoes and return them to the pot. Let them sit for a minute to release excess steam (this is what helps make fluffier mashed potatoes).
2. Use a potatoes masher, ricer, or even an hand mixer, depending on how much you like them mash.

Step 3: Add the Good Stuff

1. Season generously with salt and freshly cracked black pepper, and while the potatoes are still hot, add the butter, shredded smoked Gouda, milk and sour cream.
2. Stir it all up until the cheese is melted and the mixture is smooth and creamy. Add milk, one tablespoon at a time, to adjust the texture as needed.

Step 4: Season to Perfection

1. Add salt and freshly ground black pepper to taste to the mashed potatoes.
2. Mix everything one last time so the flavors are combined.

Step 5: Serve and Enjoy

Then transfer the smoked Gouda mashed potatoes to a serving bowl. Top with chopped parsley, chives or crispy bacon bits for even more style. Serve warm and watch them vanish!

How to Serve Smoked Gouda Mashed Potatoes

These mashed potatoes are also versatile, complementing a range of dishes nicely. Here are some serving ideas:

• Meat Pairings: Roasted chicken, grilled steak, pork chops, even turkey.
• Vegetables: These meatballs go well with roasted vegetables, stuffed bell peppers, or a hearty lentil loaf.
• Holidays: This dish is a great addition to Thanksgiving, Christmas or Easter dinner.
• Everyday Dinners: Pair it with any main course, and turn a quotidian meal into something special.