Step 1: Prepare the Salted Caramel

1. Melt the Sugar : Begin by placing a medium saucepan over medium heat. Gradually add the granulated sugar, stirring continuously with a wooden spoon or a heat-proof silicone spatula until it melts into a golden caramel. It may take 6-8 minutes, so be patient.
2. Add Butter: When все sugar is completely melted, careful добавлять cubes of butter. The mixture will bubble vigorously, but continue whisking until the butter is fully incorporated.
3. Pour the Heavy Cream: Whisking, gradually pour in the warm heavy cream. It’ll bubble a little bit as well, but it’s all part of the magic! Whisk until smooth.
4. Add Flavor: Add the vanilla extract and sea salt, and stir. Let the caramel cool to room temperature.

Step 2: Whip the Cream

In a mixing bowl, whip cold heavy whipping cream with a hand mixer. Whisk until stiff peaks form (3 to 4 minutes).

Step 3: Combine the Ice Cream Base

Using a spatula, fold the sweetened condensed milk and vanilla into the whipped cream. Fold together until combined to maintain lightness and fluffiness.

Step 4: Add into the Salted Caramel

Pour the cooled salted caramel into the ice cream base. Pull through with a spatula in a swirling motion, forming ribbons of caramel goodness. Don’t overmix — it’s fine if streaks remain visible.

Step 5: Freeze

Pour the mixture into a loaf pan or other freezer-safe container. Cover tightly with plastic wrap or a lid and place in the freezer for at least 5–6 hours, or until set firm.