Step 1 – Boil the Pasta

1. Fill a large pot with salted water and bring it to a boil. Add your pasta and cook according to the package instructions until al dente.
2. Reserve ½ cup of pasta water, then drain the pasta in a colander. Drizzle with olive oil to keep from sticking, then set aside.

Step 2 – Sauté the Shrimp

1. In a large skillet, melt the butter over medium heat. Once melted, add the shrimp.
2. Dust with smoked paprika, then sear for 2–3 minutes on both sides, or until pink and opaque. Transfer the shrimp to a plate and set aside.

Step 3 – Prepare the Sauce Creamy

1. Add the minced garlic to the skillet and sauté until fragrant (30 seconds).
2. Add the sun-dried tomatoes and red pepper flakes (if using) and stir, cooking for 1 more minute.
3. Add the chicken stock and deglaze the skillet, scraping up browned bits from the bottom for added flavor.
4. Reduce the heat and stir in heavy cream, grated Parmesan cheese and Italian seasoning. Simmer for 3–5 minutes to thicken the sauce slightly. Add salt and pepper to taste.

Step 4 – Combine and Serve

1. Get the cooked pasta and sautéed shrimp to the skillet. Toss everything together until the pasta is well coated and heated through. Loosen the sauce with reserved pasta water, if needed.
2. Transfer to serving plates or bowls and garnish with freshly chopped parsley or basil for an elegant touch. If you wish, scatter extra Parmesan cheese on top.