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Instant Pot Wings

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Sticky, flavorful, and stupid-simple to prepare! Instant Pot Wings are the game-day snack, dinner appetizer or quick indulgent treat you’ve been looking for. Juicy inside and coated with your favorite sauce outside, this recipe will have you throwing take-out wings in the trash.

Whether you’re a neophyte in the kitchen or an old pro, these wings are easy, fulfilling and sensational on all levels.

Why You’ll Love This Recipe

  • Quick and Easy : What used to take hours to prepare is ready in 30 minutes (thanks Instant Pot!).
  • Juicy Foolproof Tangy : Making wings in the pressure cooker guarantees tender, fall-off-the-bone meat every time. These wings will be never overcooked or dry!
  • Flavors Galore : The sky’s the limit for wing sauce, traditional buffalo, barbecue, honey garlic or a sweet and tangy teriyaki glaze.
  • Less Cleanup : Using the Instant Pot means you are not washing tons of pots and pans and this is keeping your cleanup simple.
  • Tailor Made for All Diets : Whether you love Keto, Gluten-free or just love wings,  this recipe is simple to adjust to fit your lifestyle.
  • Total Time: 30 minutes
  • Yield: 4 (approx. 6-8 wings per serving) 1x

Ingredients

Scale

Here’s what you need to make perfectly cooked Instant Pot wings. 

For the Wings 

  • 2 lbs chicken wings (drumettes and flats) 
  • 1 cup of water 
  • 1 teaspoon salt 
  • 1 teaspoon black pepper 
  • 1 teaspoon garlic powder 
  • 1 teaspoon smoked paprika (optional, for a smoky flavor kick) 

For the Sauce 

  • 1 cup of your favorite sauce (Buffalo, BBQ, teriyaki, or honey-garlic)

Instructions

Step-by-step instructions to ensure that wings are impressive every time.

Step 1: Prep the Wings

Step 2: Prepare the Instant Pot

Step 3: Cook the Wings

Step 4: Make Them Crisp (Optional)

Use your oven’s broiler or an air fryer for wings with golden, crispy outsides.

Step 5: Coat and Serve

Notes

How to Serve Instant Pot Wings

  • With Dipping Sauces: Ranch, blue cheese dressing, or even a spicy aioli are perfect complements to the wings.
  • Sides: Complement your wings with crispy fries, crunchy celery sticks, or another light slaw for a satisfying meal.
  • At Events: This is ideal for game day, backyard parties, or a simple weeknight dinner.

Nutrition Information (Per Serving) 

  • Calories: 280 
  • Protein: 21g 
  • Carbohydrates: 2g 
  • Fat: 20g 
  • Saturated Fat: 6g 
  • Cholesterol: 115mg 
  • Sodium: 580mg 
  • Fiber: 0g 
  • Sugar: 1g (depending on sauce)
  • Author: Susan M
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: American
  • Diet: Gluten Free

Frequently Asked Questions (FAQs)

1. Can You Cook Frozen Wings in the Instant Pot?

Absolutely! You can cook frozen chicken wings directly without thawing as well! Simply increase the cooking time to 10 minutes under high pressure.

2. What Sauce is Best for Instant Pot Wings?

Its just what taste you prefer! Buffalo sauce provides a spicy punch, while BBQ sauce lends smoky sweetness. Honey garlic is what you want if sweet and savory is your vibe.

3. Are Instant Pot Wings Crispy?

Pressure cooking won’t render the skin crisp on its own — you’ll need to give it a quick broil or air fry boost — but that’ll add the right kind of crispiness.

4. Can I Double This Recipe?

You could double the batch, yes! Be careful not to go over the Instant Pot’s max fill line. The cooking time remains unchanged.

5. How Long Can I Keep Leftovers Safe?

If you have leftover wings, store them in an airtight container in the refrigerator for up to 3 days. Just pop them in the air fryer or microwave to warm them up.

Get Do-It-Yourself Wings to Your Kitchen Right Now!

Whether you’re throwing a casual gathering or simply treating yourself, this Instant Pot Wing recipe is a guaranteed hit and takes practically no time at all to make! From tender, juicy meat to a near-infinite array of flavor combinations, these wings are your ticket to quick, crowd-pleasing perfection.

Now it’s your turn — dust off your Instant Pot and let’s get cooking! Have any special sauces, or suggestions? Tell us about them in the comments below!

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