Step 1: Cook the pasta

1. Boil a large pot of salted water (1 tablespoon salt).
2. Add the pasta and cook according to package directions until al dente. It usually takes around 10-12 minutes.
3. Reserve ½ cup for pasta water and set aside. Drain the rest, and set the pasta aside.

Step 2: Season and cook the chicken

1. Cut your chicken breast into bite-size cubes. Add salt, black pepper, and paprika to taste.
2. In a skillet over medium heat, heat olive oil.
3. Add chicken and cook until golden brown and cooked through (6-8 minutes). Pat the chicken dry, then remove to a plate and set pop aside.

Step 3: Prepare the garlic butter sauce

1. In the same skillet, reduce the heat to medium-low and add the butter.
2. Once melted, add the minced garlic, and sauté for about 1 minute until fragrant (don’t overdo it, or it’ll get bitter).
3. Sprinkle on red pepper flakes for a little heat (optional).
4. Gradually stir in the heavy cream, until it’s well-combined with the butter.
5. Whisk in the Parmesan in stages, until it melts completely and forms a silky sauce.

Step 4: Toss pasta with chicken and sauce

1. Return the cooked pasta and chicken to the skillet with the sauce. Toss to mix and coat evenly.
2. Add reserved pasta water, a little at a time, if necessary to thin the sauce to your desired consistency.

Step 5: Garnish and Serve

1. Take the pot off the heat and garnish with some fresh parsley for color and flavor!
2. Serve the pasta family-style or plated individually. Serve extra Parmesan on the side for those who love cheese.