Ingredients
To make this Doritos Chicken Casserole, you’ll need the following ingredients. Feel free to get creative with additional mix-ins or toppings!
Core Ingredients:
- 3 cups of cooked, shredded chicken
- 1 (10.5-ounce) can of cream of chicken soup
- 1 (8-ounce) block of cream cheese, softened
- 1 cup sour cream
- 1 (10-ounce) can of diced tomatoes with green chilies (like Rotel)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 cups shredded cheddar cheese (divided)
- 4 cups Nacho Cheese Doritos (about 1 medium bag), crushed
- Salt and pepper, to taste
Instructions
Follow these simple instruction’s step by step to have this dish on your table in minutes.
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray or a touch of oil.
Step 2: Make the Chicken Mixture
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, softened cream cheese, sour cream, diced tomatoes with green chilies, garlic powder, onion powder, and paprika.
- Stir until evenly combined and season to taste with salt and pepper.
Step 3: Layer the Casserole
- Place a layer of crushed Doritos in the bottom of the prepared baking dish for the crust.
- Evenly spoon the chicken mixture over the layer of Doritos.
- Top the chicken mixture with 1 cup of shredded cheddar cheese.
- Add another layer of crushed Doritos for extra crunch.
Step 4: Bake the Casserole
- Put the dish in the preheated oven and cook for 25 minutes. After 25 minutes, pull the casserole from the oven and sprinkle the remaining 1 cup of cheese over the top.
- Place back in the oven and cook an additional 5 minutes and when the cheese is melted and golden brown and bubbly.
Step 5: Serve and Enjoy
Take it out from the oven and let it rest for 5 – 10 minutes before serving. If you want, garnish with more crushed Doritos, chopped cilantro or sliced green onions.
Notes
Serving Suggestions
Doritos Chicken Casserole is hearty and delicious, and goes great with lighter sides for a balanced meal. Here are a few ideas to pair with your casserole:
- Side Salad: A simple green salad with a light vinaigrette counteracts the creamy heft of the casserole.
- Steamed Vegetables: Roasted broccoli, sautéed green beans, steamed asparagus.
- Avocado Topping: Add some sliced avocado for creaminess and freshness.
Nutritional Information (Per Serving)
- Calories: 375
- Carbohydrates: 18g
- Protein: 25g
- Fat: 21g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 670mg
- Fiber: 1g
- Sugar: 2g
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort Food