Ingredients
Scale
For the Crispy Chicken
- 2 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs (panko preferred for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano
- ½ cup buttermilk
- 1 tablespoon Dijon mustard
- Oil for frying (vegetable or canola)
For the Sandwich
- 4 sandwich buns (brioche or potato buns recommended)
- ½ cup Caesar dressing
- 1 cup shredded romaine lettuce
- ¼ cup shaved Parmesan cheese
- 1 teaspoon lemon juice (optional, for extra tang)
Instructions
Step 1: Prepare the Chicken
- Pound the chicken breasts to an even thickness to create even cooking. If large, cut them into thinner fillets.
- Mix buttermilk and Dijon mustard in a bowl. Add the chicken fillets, and marinate at least 15 minutes (or up to an hour for added tenderness).
STEP 2: Prepare Your Breading Station
- Bowl 1: Mix flour, garlic powder, onion powder, paprika, salt, black pepper, and oregano.
- Bowl 2: Whisk eggs until smooth.
- Bowl 3: Combine Panko breadcrumbs and grated Parmesan cheese.
Step 3: Bread the Chicken
- Dredge each marinated chicken piece through the seasoned flour, coating well.
- Dip in the egg wash, letting the excess drip off.
- Coat the chicken in the breadcrumb mixture, forming a thick even layer.
Step 4: Fry the Chicken
- In a skillet, heat ½ inch of oil over medium heat. (Test by dunking in a piece of bread. If it sizzles, it’s ready.)
- Carefully add the chicken to the hot oil and fry for 4-5 minutes per side or until golden brown and cooked throughout (the internal temperature should read 165°F).
- Drain the chicken on a wire rack or absorbent paper to remove excess oil.
Step 5: Toast the Buns
Spread a thin layer of butter on the sandwich buns and toast them in a skillet or oven until golden.
Step 6: Put the Sandwiches Together
- Slather the bottom bun with Caesar dressing.
- Top with a crispy chicken fillet.
- Top with shredded romaine lettuce, shaved Parmesan and another drizzle of extra Caesar dressing.
- For an added kick, drizzle some lemon juice on top.
- Top with the top bun, press down gently, and serve at once.
Notes
Helpful Tips
- For Extra Crispiness: Aka, double-coat the chicken by repeating egg and breadcrumb steps.
- Low-Healthier: Bake at 400°F 20-25 minutes or air fry at 375°F 12-15 minutes.
- Storage Tip: Refrigerate leftover chicken in an airtight container for up to 3 days. Also great reheated in an air fryer or oven to crisp up.
- Make it Spicy: Add cayenne pepper to the flour mix or hot sauce to the buttermilk marinade.
How to Serve
Serve your Crispy Chicken Caesar Sandwich with French fries, a simple Caesar salad, or roasted veggies. For something creative, top it with sliced tomatoes, crispy bacon or a fried egg for breakfast vibes.
Nutritional Information (per serving)
- Calories: 625 kcal
- Protein: 35g
- Carbohydrates: 40g
- Fat: 35g
- Saturated Fat: 10g
- Cholesterol: 150mg
- Sodium: 750mg
- Fiber: 2g
- Sugar: 4g
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American