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Easy Crispy Chicken Caesar Sandwich

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The Crispy Chicken Caesar Sandwich brings all the flavors of a Caesar salad into a substantial, portable package, a lunch or dinner to rely on all week, or a treat for the weekend. It’s simple to prepare, packed with flavor and will surely be a crowd-pleaser at any table. 

There’s something irresistible about sinking your teeth into a crunchy chicken fillet, slathered in creamy Caesar dressing and wedged between a couple of toasted buns.

Why You’ll Love This Recipe

  • Golden and crunchy: the crispy chicken is full of flavor, perfectly seasoned, and the thicker breading adds to the crunch and taste.
  • Rich and Garlicky: Caesar dressing has that rich, garlicky taste that goes so well with the chicken.
  • Straightforward: Easy-to-follow components and steps make this recipe doable for every ability degree.
  • Versatile: Suitable for game day snacks, relaxed dinners or a family lunch.
  • Total Time: 35 minutes
  • Yield: 4 sandwiches 1x

Ingredients

Scale

For the Crispy Chicken 

  • 2 boneless, skinless chicken breasts 
  • 1 cup all-purpose flour 
  • 2 eggs 
  • 1 cup breadcrumbs (panko preferred for extra crispiness) 
  • ½ cup grated Parmesan cheese 
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion powder 
  • 1 teaspoon paprika 
  • ½ teaspoon salt 
  • ½ teaspoon black pepper 
  • ½ teaspoon dried oregano 
  • ½ cup buttermilk 
  • 1 tablespoon Dijon mustard 
  • Oil for frying (vegetable or canola)

For the Sandwich 

 

  • 4 sandwich buns (brioche or potato buns recommended)
  • ½ cup Caesar dressing 
  • 1 cup shredded romaine lettuce 
  • ¼ cup shaved Parmesan cheese 
  • 1 teaspoon lemon juice (optional, for extra tang) 

Instructions

Step 1: Prepare the Chicken

STEP 2: Prepare Your Breading Station

Step 3: Bread the Chicken

Step 4: Fry the Chicken

Step 5: Toast the Buns

Spread a thin layer of butter on the sandwich buns and toast them in a skillet or oven until golden.

Step 6: Put the Sandwiches Together

Notes

Helpful Tips

  • For Extra Crispiness: Aka, double-coat the chicken by repeating egg and breadcrumb steps.
  • Low-Healthier: Bake at 400°F 20-25 minutes or air fry at 375°F 12-15 minutes.
  • Storage Tip: Refrigerate leftover chicken in an airtight container for up to 3 days. Also great reheated in an air fryer or oven to crisp up.
  • Make it Spicy: Add cayenne pepper to the flour mix or hot sauce to the buttermilk marinade.

How to Serve

Serve your Crispy Chicken Caesar Sandwich with French fries, a simple Caesar salad, or roasted veggies. For something creative, top it with sliced tomatoes, crispy bacon or a fried egg for breakfast vibes.

Nutritional Information (per serving) 

  • Calories: 625 kcal 
  • Protein: 35g 
  • Carbohydrates: 40g 
  • Fat: 35g 
  • Saturated Fat: 10g 
  • Cholesterol: 150mg 
  • Sodium: 750mg 
  • Fiber: 2g 
  • Sugar: 4g
  • Author: Susan M
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Frequently Asked Questions (FAQs)

1. Can I use boneless chicken thighs in place of chicken breasts?

Absolutely! Thighs are juicier and do a great job. Tap them down for more even cooking.

2. What’s the best bun to use?

The soft, slightly sweet brioche buns pair well with the crispy chicken. Brioche or potato buns or ciabatta are also great options.

3. Can I make this sandwich in advance?

You can prepare the breaded chicken ahead of time and store it in the refrigerator for a few hours. For the crunchiest result, fry right before serving.

4. How do you reheat leftovers without losing their crispiness?

At 350°F in a conventional oven (or a few minutes in the air frier). Do not microwave, which will make the breading soggy.

Make Every Bite Count

The Crispy Chicken Caesar Sandwich is a perfect balance of flavor and texture in every bite. Whether you’re making it for a weekday pick-me-up or a special occasion, it’s sure to have everybody wanting more. And don’t forget to add your own toppings and customization!

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