1. Can I use frozen cauliflower?

Yes, but fresh cauliflower is a better bet for texture. If using frozen, thaw thoroughly and rod off to reduce sogginess.

2. Can I make it gluten-free?

Absolutely! Otherwise, make sure you use gluten-free flour and gluten-free baking powder.

Best eaten fresh from the oven, when they have the best crunch. Use the oven or air fryer to reheat leftovers.

The batter and cauliflower can be made ahead of time. Store separately in the fridge, then batter and bake as required.

You can reheat them in an oven or air fryer to regain the crispy texture. Do not microwave or it will become dry.

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Preheat: Preheat your oven to 425°F (220°C) similar to you to get crispi full cauliflower.
Prepare Cauliflower: For the cauliflower, cut it into small, evenly-sized florets so that they cook quickly and uniformly.
Make Batter: In a large mixing bowl, all of the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Gradually whisk in cold water, until you have a smooth batter.
Coat the Cauliflower: Dip each of the cauliflower florets in the batter. And make sure they are fully coated, but shake off the excess batter.
Arrange on a baking sheet: Line a baking sheet with parchment paper or grease with olive oil. Arrange battered cauliflower in a single, uncrowded layer.
Bake: Drizzle with olive oil and bake 25–30 minutes, flipping halfway. The florets should be golden brown and crunchy.
Garnish & serve: Sprinkle with fresh parsley, serve warm and enjoy!
Extra tip: Broil the cauliflower during the last 2–3 minutes of cooking for extra crispiness

That kind of versatility makes this dish a star throughout meals. Here’s how you can enjoy it:

With Dips: Serve with ranch, spicy mayo or tangy tahini for a flavour boost.
Side Dish: Serve alongside roasted chicken, veggie burgers or grilled fish for a complete meal.
Salads: Toss these crispy nuggets into a green or grain salad for a delightful crunch.
Appetizer: Ready for groups — easy to grab, and oh-so-sating!
Taco Fillings: Use as a base for delicious veggie tacos with avocado, lettuce, and your favourite salsa.

Even Coating: You want to lightly coat each floret without bogging down.— perfect crunch
Air Fryer: Preheat to 400°F (200°C) and cook for 15–20 minutes, shaking halfway through for an even crisp.
Leftovers: Keep leftovers in an airtight container for 2 days and reheat them in the oven or air fryer to regain crispiness.
Custom Flavours: Add chili powder, cayenne, cumin, or smoked paprika to the batter for a spicy or smoky flavour twist.