1. Can I prepare this dip in advance?

Yes, you can! Make the queso, then transfer it to an airtight container and store in the fridge for up to 3 days. Reheat on stovetop or microwave, adding a splash of milk to bring back the creamy texture.

2. What can I use instead of Velveeta?

Velveeta is integral to achieving the signature smooth texture. But in a pinch, slices of American cheese or a homemade cheese sauce can be used (though may not be quite as creamy).

3. Can I prepare this dip in a slow cooker?

Absolutely! Just combine all the ingredients in your slow cooker and warm them over low heat for 1-2 hours, stirring occasionally.

4. Is this dip vegetarian?

Yes! Just make sure whatever chili you use is vegetarian or go for a bean-based chili for more protein.

5. Can I adjust the spice level?

Of course! Skip the jalapeños for a milder flavor or add more chili powder if you want extra heat.

6. How do I keep queso warm during a party?

Serve it in a slow cooker on the “warm” setting, or use a fondue pot to keep the dip gooey and perfectly so

Easy Copycat Chili’s Queso Dip

Ingredients

Scale

Here’s everything required to create this cheesy, creamy dip:

16 oz Velveeta cheese (cubed for easier melting)
1 can (15 oz) Hormel chili (no beans for a smoother texture)
1 cup milk (or substitute with half-and-half for extra creaminess)
½ tsp paprika
½ tsp chili powder
¼ tsp cumin
½ cup diced tomatoes with green chilies (like Ro-Tel)
1 jalapeño (optional, minced for heat)
Cilantro (optional, for garnish)
Salt to taste

Optional Toppings

Fresh cilantro, diced
Extra jalapeños for garnish
Sour cream for cooling down the spice

Why These Ingredients?

Velveeta provides that smooth, melty texture you expect from queso. Do not swap in regular cheese for this recipe — it will not be the same.
Hormel chili lends depth and that well-known smoky, meaty flavor.
Spices such as paprika and chili powder add flavour to the dish while also providing warmth without overwhelming it.

Now, let’s get cooking!

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Instructions

Step 1: Melt the Velveeta

Use a medium saucepan on low heat.
Add the cubed Velveeta cheese and milk, stirring occasionally to avoid any sticking.

Step 2: Add the chili and tomatoes

Wait until the Velveeta has melted into a silky mix, then stir in the canned chili and the diced tomatoes with green chilies. Mix well.

Step 3: Spice It Up

Add in the paprika, chili powder, and cumin. Stir, until the spices are mixed.
For extra heat, add in the minced jalapeño.

Step 4: Simmer to Perfection

Lower heat to a simmer, and cook for 5-10 minutes, stirring periodically. It lets all the flavors meld together.

Step 5: Serve Hot

Transfer the queso dip into a serving bowl. Top with fresh cilantro, a scoop of sour cream or sliced jalapeños for the restaurant-style finish. Double bonus if you serve it up in a heated ceramic dish to keep it warm longer!

Pro tip: If the dip thickens too much while cooling, add a splash of milk to return it to creamy glory.

How to Serve Chili’s Copycat Queso Dip

This dip is both versatile and tasty. Here are some pairing ideas to make the most of your queso experience:

Classic Pairing: Best yet, serve with a bowl of tortilla chips for the ultimate Tex-Mex snack.
Vegetable Platter: Put a healthier spin on things by divvying them up (REHEAT TOASTED) with bite-sized vegetables like carrot sticks, celery, or slices of bell pepper.
Cheesy Nachos: Drizzle this queso over a plate of nachos, with black beans, guacamole and sour cream.
Bread Bowl: Hollowed out a round loaf of sourdough bread and filled with queso for a special presentation.
Taco Night: Serve this dip as a topping for tacos, burritos or enchiladas.

This is the queso you need if you are dipping or drizzling at any gathering.

Notes

Nutrition Facts (Per Serving)

Calories: 170 kcal
Carbohydrates: 10 g
Protein: 8 g
Fat: 11 g
Fiber: 1 g
Sodium: 470 mg

For other ways to modify the nutrition profile, consider using reduced-fat cheese or low-sodium chili.

Impress Your Guests With Crowd-Pleasing Copycat Recipe

This recipe is straight up chili’s Queso Dip. It’s ooey, gooey and brimming with big flavors that bring to life the spirit of Chili’s iconic offering. Even better, it’s highly customizable for various tastes and occasions.

Whether you’re gearing up for a Cinco de Mayo affair, a game night, or simply a snack-ready day at home, this queso dip is definitely going to steal the show.

Make it once, and it will be a staple for every party or casual gathering. Do you want more restaurant-quality recipes? Comment and tell us your queso success story!

Author: Susan M
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dinner
Cuisine: Tex-Mex