Peanut butter meltaways are the perfect way to satisfy your sweet tooth or give a delicious homemade gift. Peanut butter meltaways are rich candies with a silky peanut butter centre coated in a smooth chocolate shell. They have a “meltaway” texture from the filling, which is just balanced to create a gently dissolving & magical, experience when you bite into them. These are loved for their creamy texture, sweet-and-salty combination and crowd-pleasing flavour.
PrintQuick Chocolate Peanut Butter Meltaways Recipe
- Total Time: 1 hour 30 minutes (including cooling)
- Yield: 25 pieces 1x
Ingredients
Here’s everything you’ll need to create your homemade peanut butter meltaways. These quantities yield approximately 25 pieces—perfect for sharing!
For the Filling:
- 1 cup creamy peanut butter (unsweetened for a more natural flavor)
- 4 tbsp (½ stick) butter, softened
- 1½ cups powdered sugar, sifted to remove clumps
- 1 tsp vanilla extract
For the Chocolate Coating:
- 12 oz (1½ cups) semi-sweet chocolate chips
2 tbsp coconut oil (optional; enhances smoothness and shine)
Instructions
1. Prepare the Peanut Butter Filling
- With an electric hand or stand mixer, beat the softened butter and peanut butter together in a large mixing bowl until creamy and well combined.
- Gradually add the powdered sugar, one-half cup at a time, and continue mixing until a soft, dough-like consistency forms.
- Add the vanilla extract and mix briefly to distribute it evenly.
2. Shape the Filling
- Using your hands, take approximately one tablespoon of peanut butter mixture and roll it into small, uniform balls.
- Place the balls onto a parchment-lined baking sheet or tray, spaced slightly apart.
- Refrigerate for at least 30 minutes—or until firm—to help them hold their shape.
3. Melt the Chocolate Coating
- Add semi-sweet chocolate chips (and optional coconut oil) to a microwave-safe bowl.
- Heat in 30-second intervals, stirring thoroughly between each interval, until the chocolate is completely melted and smooth. Avoid over-microwaving to prevent burning the chocolate. Alternatively, you can melt the chocolate on the stovetop using a double boiler.
4. Dip and Coat
- Once the peanut butter balls are firm, remove them from the fridge.
- Using a fork or dipping tool, carefully lower each ball into the melted chocolate. Roll it around to coat it completely.
- Lift the ball out of the chocolate, allowing excess coating to drip off.
- Place the coated meltaways back on the parchment-lined tray. Repeat for the remaining pieces.
5. Chill and Set
Refrigerate the chocolate-coated meltaways for at least 1 hour until the chocolate sets completely. Once firm, transfer the meltaways to an airtight container for storage.
Notes
How to Serve Peanut Butter Meltaways
Peanut butter meltaways can be served on their own as delectable bite-sized treats, but there are plenty of creative ways to elevate your presentation. Here are some ideas:
- Party Platter: Arrange the meltaways in elegant cupcake liners for a polished appeal.
- Gift Box: Package them in a stylish gift box lined with decorative tissue paper, they make a fantastic gift for special occasions.
- Dessert Pairing: Serve alongside coffee, tea, or a glass of milk for a comforting dessert.
Toppings: Sprinkle a pinch of sea salt, finely chopped nuts, or edible glitter onto the chocolate coating before it sets to add a decorative touch.
Nutrition Information (Per Piece)
- Calories: 110
- Fat: 7g
- Saturated Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 40mg
- Carbohydrates: 10g
- Sugar: 8g
- Protein: 2g
- Fiber: 1g
Note: These values are approximate and may vary based on the ingredients and brands used.
Indulge Yourself Into These Irresistible Meltaways!
Peanut butter meltaways are an extremely gratifying treat, layering the classic flavors of peanut butter and chocolate in each luscious melt-in-your-mouth nugget. Whether for a party, gifting or just to indulge, these meltaways will surely amaze.
Ready to make your own batch? Take this recipe into your kitchen and make something special today. And don’t forget to post your creations on social media and tag us so we can see your ultimate peanut butter meltaways!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
- Diet: Vegetarian
Frequently Asked Questions (FAQs)
1. Can I use crunchy peanut butter instead of creamy?
Yes! Creamy peanut butter can also be replaced with crunchy peanut butter, if you like it with more texture. Just know that the filling will be a bit harder to roll into smooth balls.
2. What type of chocolate is the best for the coating?
Semi-sweet chocolate is great for balanced sweetness, but if you prefer to use dark chocolate (for a more intense flavor) or milk chocolate (for a sweeter treat) you certainly can.
3. How long are these meltaways good for?
Stored in an airtight container in the refrigerator, these meltaways keep fresh for up to 2 weeks. For longer storage, freeze them for up to three months.
4. Can you use another oil instead of coconut oil?
You can leave out coconut oil if you want, but it does help give the chocolate coating a glossy finish and smooth texture. Vegetable oil or butter works too.
5. Can I make these vegan?
Absolutely! Replace the butter with plant-based margarine, select a non-dairy brand of peanut butter, and make sure your chocolate chips are vegan.