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Chicken Fajita Rice Bowl

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The Chicken Fajita Rice Bowl hits all the buttons when you want a filling, koji meal. Here, bold, smoky Tex-Mex spices, colorful vegetables and a medley of your favorite toppings come together in one balanced, hearty bowl. This recipe is bound to become a weeknight dinner favorite, or something you make in preparation for the week in meal prep.

Why You’ll Love This Recipe

  • Quick & Easy: This dish comes together in less than 40 minutes with simple, kitchen-staple ingredients.
  • Flavors Abound: Smoky, spiced chicken is a natural with charred fajita vegetables and zesty rice.
  • Meal Prep Friendly: Stores in the fridge to heat and eat all week.
  • Customizable to Your Taste: Dial it up or down on the spice meter, substitute proteins, or load it up with your best toppings.
  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Instructions

Marinate the Chicken

In a large bowl, mix together olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, black pepper and (optional) red pepper flakes. Stir in the sliced chicken and lime juice, tossing to coat well. Let it marinate for at least 10 minutes (or up to 30 minutes if time allows).

Cook the Chicken

In a large skillet, heat medium-high heat. Working in batches, add the chicken strips to the oil in a single layer and fry for 5 to 7 minutes, turning halfway through, until golden brown and cooked through. Remove and cover to keep warm.

Sauté the Veggies

In the same skillet, drizzle in a little olive oil, then add your sliced bell peppers and red onion. Season with salt and pepper and cook for 5 to 6 minutes, stirring occasionally, until slightly softened but still crisp. Let them sit undisturbed in the skillet for a minute or two for a lightly charred, smoky flavor.

Prepare the Rice

If your rice needs to be reheated, do so, then stir in lime juice, salt and freshly chopped cilantro for some brightness.

Assemble the Bowls

Use lime-cilantro rice as the foundation in your bowl. Top with the cooked chicken and fajita vegetables. Top your bowl with any toppings you may love — black beans, corn, diced tomatoes, avocado slices, shredded cheese, sour cream, or more cilantro!

Serve and Enjoy

Enjoy your Chicken Fajita Rice Bowl warm. You are definitely going to have a taste explosion with every bite!

Notes

Helpful Tips for Perfect Rice Bowls

  • Maximize flavor: Marinating the chicken longer (up to 30 minutes) will give it more flavor.
  • Get a Good Char: Once you’ve placed the chicken and veggies in the skillet, don’t move them around, give them a minute or two, so they develop the nice charred edge.
  • Save Time: Use the day-old rice. Cold rice soaks in flavors even more.
  • Make It Your Own: Substitute chicken with shrimp, tofu or beef for a fun twist.

How to Serve:

This is great for a sit-down dinner, a buffet-style “build-your-own-bowl” event, or a meal-prepped lunch option. Serve it with tortilla chips and guacamole on the side for an even heartier meal.

  • Author: Susan M
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Tex-Mex
  • Diet: Gluten Free