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Cheeseburger Pockets Recipe

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Craving for the taste of a classic cheeseburger, but in the mood for something convenient, fun and easy to prepare? This cheeseburger pockets is the answer. These comforting, savoury pockets combine all the great stuff in a cheeseburger, juicy beef, melted cheese and bold seasonings, in a portable, flaky package.

Planning a home-cooked family meal or just trying to whip up a quick, filling snack, Cheeseburger Pockets are destined to become your new go-to recipe.

Why You’ll Love This Recipe

 

  1. Kids Friendly: Great for picky eaters, these pockets are popular with both kids and adults.
  2. Quick & Easy: With basic ingredients and a straightforward process, it is easy to throw together.
  3. Meal Prep Friendly: Cheeseburger Pockets freeze beautifully and are excellent for meals or snacks on the run.
  4. Adaptable: You can easily modify the recipe according to your culinary tendencies, or dress them up with pickles, onions or sautéed mushrooms.
  5. Less Messy: You can skip the burger buns that get messy—this recipe keeps all that cheesy goodness nicely enclosed within a pastry pocket.
  • Total Time: 35 minutes
  • Yield: 8 Cheeseburger Pockets 1x

Ingredients

Scale

Cheeseburger Filling 

  • 1 lb (450 g) ground beef (use extra-lean for less grease) 
  • 1 small onion, finely chopped 
  • 2 tbsp ketchup 
  • 1 tbsp yellow mustard 
  • 1 cup shredded cheddar cheese 
  • Salt and pepper to taste 

Pockets 

 

  • 1 can of crescent roll dough (or puff pastry as an alternative)
  • 1 egg, beaten (for brushing) 
  • Optional add-ins (based on your taste): diced pickles, jalapeños, or crispy bacon bits

Instructions

Cook the Filling

Start by browning the ground beef in a large skillet over medium heat. Sauté until it’s no longer pink, then drain the grease. Add chopped onion, ketchup, mustard and salt and pepper to taste. Mix thoroughly then continue cooking for another 2 to 3 minutes, stirring frequently until combined. Transfer to a plate and let cool slightly.

Prep the Dough

Preheat your oven to 375°F (190°C). Place the crescent roll or puff pastry on a lightly floured surface. Dough to be placed in 8 equal squares (or rectangles, depending on your dough’s shape).

Assemble the Pockets

Place about 2 tablespoons of the beef mixture in the center of each square. Crowned with a generous sprinkle of shredded cheddar cheese. Add any optional add-ins, such as diced pickles or jalapeños, at this point.

Fold each dough square over its respective filling, making a triangle or rectangle; press the edges together firmly to seal. Crimp the edges with a fork for extra security as well as embellishment.

Brush and Bake

Transfer the pockets to a parchment-lined baking sheet. Use beaten egg to brush the tops, for a golden, glossy finish. Bake for 12-15 minutes, or until the dough is golden brown and flaky.

Cool and Serve

 

Take the Cheeseburger Pockets out of the oven and let them cool for 5 minutes before serving.

Notes

How to Serve Cheeseburger Pockets

  • Pair It: These are best with ketchup, mustard or whatever dipping sauce you think needs a little something extra. For a more substantial meal, pair with a simple garden salad or crispy French fries on the side.
  • Occasions: Cheeseburger Pockets are great for weeknight dinners, lunchbox snacks, game-day munchies and potlucks.
  • Author: Susan M
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Baked
  • Cuisine: American

Find it online: https://briskrecipe.com/cheeseburger-pockets/