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Easy Belgian Chocolate Cake

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Rich, moist and decadently chocolaty, a Belgian Chocolate Cake is the apex of dessert decadence. This isn’t simply a cake; it’s an experience, a jubilation of rich cocoa flavors, indulgent textures and a dash of European elegance. Whether you are celebrating a special occasion, throwing a dinner party, or just treating yourself to something sweet, this recipe will have you swooning at first bite.

Below, we’ll walk you through every aspect of this delightful recipe, from why it’s the perfect treat for your next gathering to step-by-step instructions even beginner bakers can follow. Let’s dig in!

Why You’ll Love This Recipe

  • Chocolate Indulgence: Made with authentic Belgian chocolate, this cake comes with a level of flavor that is a cut above your average chocolate dessert.
  • Perfect Texture: Moist, fluffy crumb and silky chocolate ganache
  • Simple to Prepare: Straightforward steps and concise directions for baking success.
  • Perfect for Every Occasion: Chic enough for events, but comforting enough for everyday indulgence.
  • Customizable: Top with berries, whipped cream or liqueur, as desired.
  • Total Time: 55 minutes
  • Yield: 12 slices 1x

Ingredients

Scale

For the Cake 

  • 1 ½ cups (190g) all-purpose flour 
  • ½ cup (45g) unsweetened cocoa powder 
  • 1 tsp baking powder 
  • ½ tsp baking soda 
  • ½ tsp salt 
  • ¾ cup (150g) granulated sugar 
  • ¾ cup (150g) brown sugar 
  • 2 large eggs 
  • ½ cup (120ml) vegetable oil 
  • 2 tsp pure vanilla extract 
  • ¾ cup (180ml) buttermilk 
  • ¾ cup (180ml) hot coffee (or hot water for a milder flavor) 

For the Belgian Chocolate Ganache 

 

  • 8 oz (230g) Belgian dark chocolate, finely chopped
  • 1 cup (240ml) heavy cream 
  • 1 tbsp unsalted butter, softened (optional, for extra shine) 

Instructions

Step 1: Get Everything Ready

Step 2: Combine the Dry Ingredients

Step 3: Blend the Wet Ingredients

Step 4: Combine & Add Coffee.

Step 5: Bake the Cake

Step 6: Prepare the Belgian Chocolate Ganache 

Step 7: Assemble and Frost

 

Notes

Tips for Success

 

  1. Use high-quality Belgian chocolate for better flavor, the better the chocolate, the better the cake.
  2. Sift the dry ingredients, for a smoother batter and lighter crumb.
  3. Don’t skip the coffee! Even if you’re not a coffee drinker, it enriches the chocolate without eclipsing the flavor.
  4. If the ganache is so runny that it’s hard to work with, let it chill some before frosting.

Nutrition Information (Per Serving) 

 

  • Calories: 420 kcal 
  • Carbohydrates: 50g 
  • Protein: 6g 
  • Fat: 22g 
  • Saturated Fat: 12g 
  • Cholesterol: 60mg 
  • Sodium: 180mg 
  • Potassium: 220mg 
  • Fiber: 3g 
  • Sugar: 32g 
  • Vitamin A: 200 IU 
  • Calcium: 40mg 
  • Iron: 3.2mg 
  • Author: Susan M
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Belgian

Frequently Asked Questions (FAQs)

1. Can I prepare this cake ahead of time?

Definitely! The cake layers can be baked as much as 2 days in advance. Just cover them tightly with plastic wrap and keep at room temperature. You can also make the ganache in advance and keep it in the fridge for up to 3 days.

2. Can I use milk chocolate in place of dark chocolate?

Yes, although the flavor will be sweeter and not as potent. We suggest using dark Belgian chocolate for that classic richness.

3. What can I use in place of buttermilk?

You can also make your own: Add 1 tablespoon lemon juice or white vinegar to ¾ cup milk. Refrigerate for 5 minutes before using.

4. How do I make this recipe gluten-free?

Use a 1-to-1 gluten-free baking flour in place of the all-purpose flour.

5. Can I freeze leftovers?

Absolutely! Store in the freezer up to 1 month: Wrap individual slices in plastic wrap. Defrost at room temp and enjoy.

This Is How You Elevate That Belgian Chocolate Cake

The Belgian Chocolate Cake was not a dessert; it was an example of how simply good things can make magic together. Whether you’re a beginner or an experienced baker, this recipe will make you, and anyone fortunate enough to enjoy it, want more.

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