Ingredients
This recipe is as simple as it gets. Here’s what you’ll need:
Main Ingredients:
- 4 large eggs
- 1 cup cottage cheese (choose low-fat or full-fat based on your preference)
- 1/4 cup shredded cheddar cheese (optional, for added richness)
- Salt and pepper to taste
Optional Add-ins:
- 1 small diced bell pepper
- 1/4 cup chopped spinach or kale
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika or chili flakes, for a kick
- Fresh herbs like parsley or chives, for garnish
For Cooking:
- Non-stick cooking spray or 1 teaspoon olive oil (to grease the dish)
Required Equipment
Before you start cooking, make sure you have the following tools:
- Mixing bowl
- Whisk or fork
- 8x8-inch baking dish (or use ramekins for individual servings)
- Measuring cups and spoons
- Oven
Instructions
Discover how to whip up this baked cottage cheese & eggs beauty in just 3 easy steps:
1. Preheat your oven to 375°F (190°C). Coat your baking dish with non-stick spray or olive oil.
2. Prepare the mixture:
- Break the eggs into a mixing bowl and beat until well combined.
- Mix in the cottage cheese, salt, pepper and any other spices you want to use (like garlic powder or paprika). Mix well. If you’re doing veggies or shredded cheese, make sure to fold them in at this point.
3. Transfer to the dish:
- Transfer the mixture into your greased baking dish, or split it between ramekins to serve as individual portions.
4. Bake:
- Bake in preheated oven for 20-25 minutes or until mixture is set and edges are golden brown. To test for doneness, poke it with a toothpick in the center—it should come out clean.
5. Cool & Serve:
- Take out from the oven and leave to cool for 5 minutes. If you like, sprinkle with fresh herbs before serving.
Delicious warm with a slice of toast, side salad on the side or just as is!
How to Serve
This recipe is flexible, so there’s no right or wrong way to enjoy it. Here are some suggestions to get you started:
- Breakfast: Paired with whole-grain toast or avocado slices for a balanced meal.
- Lunch/ Brunch: Serve with a fresh garden salad or roasted vegetables.
- Snack: Divide into smaller ramekins and enjoy as a protein-packed mid-day snack.
It can also be eaten with hot sauce and a dollop of Greek yogurt if you want to spice things up a bit.
Notes
How to Serve
This recipe is flexible, so there’s no right or wrong way to enjoy it. Here are some suggestions to get you started:
- Breakfast: Paired with whole-grain toast or avocado slices for a balanced meal.
- Lunch/ Brunch: Serve with a fresh garden salad or roasted vegetables.
- Snack: Divide into smaller ramekins and enjoy as a protein-packed mid-day snack.
It can also be eaten with hot sauce and a dollop of Greek yogurt if you want to spice things up a bit.
Pro Tips for Success
- Don’t Overbake: Baked egg dishes carry on cooking from residual heat once they’re removed from the oven, so take it out as soon as the center is set.
- Drain the Cottage Cheese: If the cottage cheese is extremely wet, drain it a little before you stir so you don’t end up with a mushy mixture.
- Seasonal Ingredients: Use fresh, seasonal veggies and good quality egg so the recipe shines.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free