1. Can I Prepare These Ahead of Time?

Yes! Amish Onion Fritters are best eaten as fresh as possible, but the batter can be mixed and kept in the refrigerator for up to 24 hours before frying. Fry just before serving, for ideal texture.

2. Can I Bake Instead of Frying?

If you want a healthier version, you can bake the fritters. Preheat your oven to 400°F (200°C), arrange the fritters on a lined baking sheet and bake for 15–20 minutes, flipping halfway through.

3. How Do I Store Leftovers?

Leftover fritters may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or an air fryer for the best texture.

4. Can I Freeze Onion Fritters?

Absolutely! (Freeze them in a single layer before transferring them to a freezer-safe container.) Bake from frozen at 350°F (175°C) for approximately 10 minutes.

Amish Onion Fritters : Crispy & Delicious

Ingredients

Scale

Here’s what you’ll need to make authentic Amish Onion Fritters:

2 medium onions (thinly sliced)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for extra flavor)
1 large egg
¾ cup milk
1 cup vegetable oil (for frying)

Ingredient Notes:

For a gluten-free option, substitute all-purpose flour with a gluten-free flour mix.
For variety, you can add a handful of chopped scallions or herbs like parsley.

Required Equipment

To make Amish Onion Fritters, you’ll need the following tools:

Mixing bowls (one medium and one large)
Whisk or fork (for mixing)
Cutting board and knife (for slicing onions)
Frying pan or skillet (preferably non-stick)
Spatula (for flipping)
Kitchen paper towels (to absorb excess oil after frying)

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Instructions

Here’s how to make crispy, delicious Amish Onion Fritters in three easy steps:

Step 1: Prepare the Onions

Peel the onions and cut them into thin half moons.
Separate the slices so they’ll coat evenly in the batter.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, black pepper, and garlic powder (if using).
Whisk until evenly combined.

Step 3: Make the Batter

Break the egg into a large mixing bowl and whisk it lightly. Pour in the milk and stir until combined.
Gradually mix the dry ingredients into the wet ingredients, mixing, so that you have a smooth batter. The consistency should be thick enough to coat the onions, but not so dense.

Step 4: Coat the Onions

Toss the sliced onions into the batter, and mix until they’re well coated. Mix carefully with a spatula so as not to break up the onions.

Step 5: Fry the Fritters

Add the vegetable oil to a frying pan over a medium heat. To test whether it’s ready, drop a small amount of batter into the oil, it should answer with an immediate sizzle.
With a spoon, drop small puddles of the battered onions into the pan. Lightly flatten with the back of the spoon.
Fry for about 2-3 minutes each side, or until golden brown and crispy.
Using a slotted spoon, remove the cooked fritters and place them on a plate lined with paper towels to absorb excess oil.

Step 6: Serve and Enjoy

Serve these fritters of yours hot, with your preferred dip or sauce. Some common choices include sour cream, ranch, or a tangy barbecue sauce.

Notes

How to Serve Amish Onion Fritters

There’s no wrong way to go with these fritters! Here are some serving ideas:

Appetizer: Arrange on a platter with a small container of dip for a starter.
Snack: Serve with your choice of tea or coffee for a comforting treat.
Side Dish: Serve them with soups, salads or stews for a crunchy contrast.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	120
Protein	4g
Carbohydrates	16g
Fat	4g
Fiber	2g
Sodium	320mg

Author: Susan M
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Snacks
Method: Pan-frying
Cuisine: Amish-inspired
Diet: Vegetarian