Ingredients
Here’s what you’ll need to make authentic Amish Onion Fritters:
- 2 medium onions (thinly sliced)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 large egg
- ¾ cup milk
- 1 cup vegetable oil (for frying)
Ingredient Notes:
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour mix.
- For variety, you can add a handful of chopped scallions or herbs like parsley.
Required Equipment
To make Amish Onion Fritters, you’ll need the following tools:
- Mixing bowls (one medium and one large)
- Whisk or fork (for mixing)
- Cutting board and knife (for slicing onions)
- Frying pan or skillet (preferably non-stick)
- Spatula (for flipping)
- Kitchen paper towels (to absorb excess oil after frying)
Instructions
Here’s how to make crispy, delicious Amish Onion Fritters in three easy steps:
Step 1: Prepare the Onions
- Peel the onions and cut them into thin half moons.
- Separate the slices so they’ll coat evenly in the batter.
Step 2: Mix the Dry Ingredients
- In a medium mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, black pepper, and garlic powder (if using).
- Whisk until evenly combined.
Step 3: Make the Batter
- Break the egg into a large mixing bowl and whisk it lightly. Pour in the milk and stir until combined.
- Gradually mix the dry ingredients into the wet ingredients, mixing, so that you have a smooth batter. The consistency should be thick enough to coat the onions, but not so dense.
Step 4: Coat the Onions
- Toss the sliced onions into the batter, and mix until they’re well coated. Mix carefully with a spatula so as not to break up the onions.
Step 5: Fry the Fritters
- Add the vegetable oil to a frying pan over a medium heat. To test whether it’s ready, drop a small amount of batter into the oil, it should answer with an immediate sizzle.
- With a spoon, drop small puddles of the battered onions into the pan. Lightly flatten with the back of the spoon.
- Fry for about 2-3 minutes each side, or until golden brown and crispy.
- Using a slotted spoon, remove the cooked fritters and place them on a plate lined with paper towels to absorb excess oil.
Step 6: Serve and Enjoy
Serve these fritters of yours hot, with your preferred dip or sauce. Some common choices include sour cream, ranch, or a tangy barbecue sauce.
Notes
How to Serve Amish Onion Fritters
There’s no wrong way to go with these fritters! Here are some serving ideas:
- Appetizer: Arrange on a platter with a small container of dip for a starter.
- Snack: Serve with your choice of tea or coffee for a comforting treat.
- Side Dish: Serve them with soups, salads or stews for a crunchy contrast.
Nutrition Information (Per Serving)
Nutrient |
Amount |
Calories |
120 |
Protein |
4g |
Carbohydrates |
16g |
Fat |
4g |
Fiber |
2g |
Sodium |
320mg |
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Pan-frying
- Cuisine: Amish-inspired
- Diet: Vegetarian