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Amish Onion Fritters : Crispy & Delicious

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Amish Onion Fritters are crispy, flavorful, easy to make savory snack/side dish. Made with a few basic ingredients, these golden fritters deliver a punch of flavor guaranteed to tickle your fancy. Whether you’re hunting for a comforting homemade standard or something fresh to serve at your next family dinner, this dish is a winner.

In this guide, we’ll walk you through all the information you need to create impotent Amish Onion Fritters, including the ingredient list and the step-by-step method. Plus, we’ll get into how to serve them, answering common FAQs, nutritional information and more. Now get ready to turn an Onion-Jones into kitchen magic!

Why You’ll Love This Recipe

These are not just fritters; these are your one-stop-shop for speed and comfort food. Here’s why I think you’re going to love this recipe:

  • Common and Inexpensive Ingredients: You likely have everything you need in your pantry.
  • Quick to Prepare: With little prep and fast frying, these are great for a last-minute snack or to round out a meal.
  • Flavor rich: These fried onion petals and gooey and rich, but simple and cheap to make, bursting with flavor, the perfect savory treat.
  • Versatile: Serve as an appetizer, snack or even a side with soups and stews.
  • Customizable: Do you like some heat? Throw in a pinch of chili flakes or cayenne pepper.
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to make authentic Amish Onion Fritters:

  • 2 medium onions (thinly sliced)
  • 1 cup all-purpose flour 
  • 1 teaspoon baking powder 
  • 1 teaspoon sugar 
  • 1 teaspoon salt 
  • ½ teaspoon black pepper 
  • ½ teaspoon garlic powder (optional, for extra flavor) 
  • 1 large egg 
  • ¾ cup milk 
  • 1 cup vegetable oil (for frying) 

Ingredient Notes:

  • For a gluten-free option, substitute all-purpose flour with a gluten-free flour mix.
  • For variety, you can add a handful of chopped scallions or herbs like parsley.

Required Equipment

To make Amish Onion Fritters, you’ll need the following tools:

 

  • Mixing bowls (one medium and one large) 
  • Whisk or fork (for mixing) 
  • Cutting board and knife (for slicing onions) 
  • Frying pan or skillet (preferably non-stick) 
  • Spatula (for flipping) 
  • Kitchen paper towels (to absorb excess oil after frying)

Instructions

Here’s how to make crispy, delicious Amish Onion Fritters in three easy steps:

Step 1: Prepare the Onions

Step 2: Mix the Dry Ingredients

Step 3: Make the Batter

Step 4: Coat the Onions

Step 5: Fry the Fritters

Step 6: Serve and Enjoy

 

Serve these fritters of yours hot, with your preferred dip or sauce. Some common choices include sour cream, ranch, or a tangy barbecue sauce.

Notes

How to Serve Amish Onion Fritters

There’s no wrong way to go with these fritters! Here are some serving ideas:

  • Appetizer: Arrange on a platter with a small container of dip for a starter.
  • Snack: Serve with your choice of tea or coffee for a comforting treat.
  • Side Dish: Serve them with soups, salads or stews for a crunchy contrast.

Nutrition Information (Per Serving)

Nutrient

Amount

Calories

120

Protein

4g

Carbohydrates

16g

Fat

4g

Fiber

2g

Sodium

320mg

  • Author: Susan M
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snacks
  • Method: Pan-frying
  • Cuisine: Amish-inspired
  • Diet: Vegetarian