Grilled Sausage Sandwiches with Sautéed Peppers and Onions
Want a meal that’s both comforting and delicious? Grilled Sausage Sandwiches with Sautéed Peppers and Onions is what you need. Picture succulent sausages that get loaded with sweet, smoky peppers and caramelized onions, all tucked into a soft, toasted bun.
Great for speedy weeknight dinners, casual weekend get-togethers or backyard BBQs, this recipe is particularly adaptable, simple to make and flavour-packed. We’re discussing everything from prep time to pro tips about this dish so that you can make it easily.
Why You’ll Love This Recipe
Here’s what makes this recipe a tasty success:
- Adaptable: Nice and simple for a family sitting, a tailgate, and even lunch on-the-go.
- Quick and Easy: This takes 30 minutes all in, so it’s a weeknight-friendly option.
- Easy on the wallet: Simple ingredients with huge flavours.
- Adaptable: Like your sausages spicy? Need additional herbs or a dash of hot sauce? It’s all up to you!
- Crowd-pleaser: Works for everyone, from children to adults — this this sandwich never fails.
- Total Time: 30 minutes
- Yield: 4 sandwiches
Ingredients
Here’s everything you’ll need:
- Sausages: 4 Italian sausages (mild or spicy)
- Bell Peppers: 1 red and 1 green bell pepper, diced
- Onion: 1 medium onion, diced
- Garlic: 2 cloves, minced
- Olive Oil: 1 tablespoon (for grilling and sautéing)
- Balsamic Vinegar: 1 tablespoon (for added flavor)
- Sugar: 1 teaspoon (to balance the flavors)
- Seasoning: Salt and black pepper to taste
- Buns: 4 hoagie rolls or hot dog buns, lightly toasted
- Fresh Parsley: Chopped, for garnish
Instructions
Heat your grill or grill pan to medium-high heat. That means sausages cook evenly with a lovely char.
Coat the sausages with olive oil and grill the sausages for 10-12 minutes, turning occasionally. Then cook them through and let them rest; it keeps them juicy.
Heat the olive oil in a skillet over medium heat. Add the peppers, onions and garlic. Cook until softened, stirring for 5-7 minutes. Add balsamic vinegar, sugar, salt and pepper, and cook an additional 2 mins to marry the flavours.
Toast your buns on the grill or in a dry skillet until just lightly golden. This gives a nice texture and prevents the buns from becoming soggy.
Put a sausage in each toasted bun. Spoon the sautéed peppers and onions on top. For an added touch, scatter with chopped parsley or drizzle with mustard or mayo.
Serve immediately while warm! Serve with your favourite sides such as fries, coleslaw or a crisp salad.
Notes
How to Serve Grilled Sausage Sandwiches
These sandwiches are equal parts flexible and adaptable. Here are a few ways to serve:
- Fries: A classic side that complements the smoky, sweet sandwich flavours perfectly.
- Creamy coleslaw: Creamy coleslaw is a delightful contrast to the fattiness of the sausages.
- Pickles: Tangy, crunchy pickles make for a layered flavour experience.
- Salad: A light, zesty salad refreshes the palate to prepare it for the grilled delicacies.
Recipe Tips and Tricks
- Time Saver: Chop the peppers, onions and garlic in advance to speed up meal prep.
- Maximise flavour: Let your sausages rest after grilling to lock in juices.
- Custom Buns: Try ciabatta rolls, pretzel buns, or even wraps.
- Turn Up The Heat: If you like more spice, throw in some chili flakes or hot sauce to the sautéed veggies.
Nutrition Information (Per Serving)
- Calories: 350
- Protein: 19g
- Carbohydrates: 19g
- Dietary Fiber: 3g
- Sugar: 6g
- Fat: 22g
- Sodium: 800mg
- Cholesterol: 40mg
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
Frequently Asked Question (FAQ)
1. Can I use a different kind of sausage?
Yes! Chicken, turkey, bratwurst or even plant-based sausages all work well. Just make sure they’re good and cooked.
2. Does this recipe work indoors if I don’t have a grill?
Absolutely! You use a grill pan or a regular skillet — you cook the sausages over medium heat, until cooked through.
3. How do I store leftovers?
Keep leftover sausages and sautéed vegetables in airtight containers in the fridge for up to 3 days. Heat on the stove, or microwave.
4. Can I freeze this dish?
Yes! Let the sausages and veggies cool completely, then freeze. Thaw in the refrigerator for overnight, then reheat when you’re ready to eat.
5. Can I make this recipe gluten-free?
Definitely! Replace the buns with your favourite gluten-free bread or skip them altogether and use lettuce wraps.
A Delicious Dinner Awaits
This is a special meal for any special day: Grilled Sausage Sandwiches with Sautéed Peppers and Onions. Whether you’re setting up for a summer barbecue or digging into a cozy weeknight dinner, this recipe gives you bold, satisfying flavours without the hassle.
A simple meal that can be made with just a few ingredients and little preparation, it’s something you can serve up over and over, and it’s always satisfying.