For those who enjoy the decadent combination of chocolate and coconut, No Bake Coconut Cream Balls will be your new favourite treat! Imagine a soft, coconut cream-cover filling encased within a glossy shell of tempered chocolate, and every bite bursting with tropical sweetness mellowed with smooth, rich chocolate. The best part? You don’t even have to turn on the oven.
Quick No Bake Coconut Cream Balls
This recipe is quick, easy and versatile, so you can serve it for holidays, gatherings, or just a snack. No matter if you’re a beginner baker or a pro, this recipe can make everyone “happy happy happy.”
What You’ll Love About These Coconut Cream Balls
- No-Bake : Great if you are pressed for time or would rather not turn on your oven.
- Simple and Fool-Proof : Anyone can pull this recipe off without fail
- Customizable : Everything is better with toppings or flavor extracts, so add your own twist.
- Versatile: Great as a party treat or homemade holiday gift, or everyday indulgence.
Check out this guide to get a step-by-step breakdown of how to make your own No Bake Coconut Cream Balls along with what you need to know.
- Total Time: 2 hours 30 minutes (Including Chill time of 2 Hrs)
- Yield: 24 coconut balls 1x
Ingredients
Here’s what you’ll need to whip up these delightful treats.
- 8 oz cream cheese, softened
- 1 tbsp butter, softened
- 4 cups powdered sugar
- 1 cup shredded coconut (sweetened)
- 12 oz melting chocolate chips (milk or dark)
Ingredient Substitutions
- Use vegan cream cheese and coconut oil for a dairy-free version.
- Swap powdered sugar for a sugar-free alternative like erythritol for a low-sugar option.
- Dark chocolate (70% or higher) can be substituted for milk chocolate if you prefer a less sweet, richer flavor.
Tools You’ll Need
- Large mixing bowl
- Hand or stand mixer
- Baking sheet lined with parchment paper
- Fork (for dipping)
- Small spatula
Instructions
Step 1: Prepare the Coconut Cream Mixture
- Softening Ingredients : Let cream cheese and butter soften at room temperature.
- Mix the Base : In a mixing bowl (or a standing mixer) beat together cream cheese and butter until smooth.
- Sweeten It Up : Slowly mix in powdered sugar, one cup at a time, blending thoroughly to prevent clumps.
- Add Coconut : Mix in shredded, sweetened coconut until fully incorporated.
- Chill Refrigerate: mixture until firm, at least 1 hour (to make it easier to shape).
Step 2: Roll Into Balls
- Dust Your Hands: Use powdered sugar so that the mixture won’t stick to your hands.
- Shape: Roll about 1 tablespoon of the mixture into a ball. Try to get them about 1 inch wide. Transfer them to your prepared baking sheet.
- Freeze: Transfer the tray to the freezer for 1 hour. This helps the balls keep their shape in the dip.
Step 3: Melt the Chocolate
- Microwave Method: Add the chocolate chips into a microwave-safe bowl and microwave in 20-second intervals, stirring between each interval.
- Double Boiler: Melt chocolate over double boiler while continuously stirring to prevent burning.
- Thin the Chocolate (Optional): Mix a little coconut oil into your melted chocolate for a thinner coating.
Step 4: Coat the Coconut Balls
- Dip : Using a fork, dip each frozen ball into the melted chocolate, making sure to coat evenly.
- Tap Off Excess: Tap the fork lightly on the edge of the bowl to shake off excess chocolate.
- Set: Return the coated balls to the parchment-lined sheet.
Step 5: Chill and Serve
- Refrigerate : Put the tray in the refrigerator for 5-10 minutes until the chocolate hardens completely.
- Serve: Transfer to a serving dish or pack into pretty gift boxes for a thoughtful homemade treat.
Notes
Tips for Perfect Coconut Cream Balls
- Prevent Hands Sticking: Dust your hands often with powdered sugar when you are rolling.
- Troubleshooting Coating: If your chocolate thickens while you are dipping, microwave briefly, 10 or 15 seconds, to reheat.
- Perfect Decorations: Use shredded coconut, chopped nuts, white chocolate drizzle.
How to Serve Coconut Cream Balls
These irresistible little bites make for an ideal snack for any occasion!
- Party Platters : Serve in mini cupcake liners for an elegant presentation.
- Gift Items : Pack into cute tins lined with parchment paper for layers.
- Snack Pairing : Enjoy with coffee or hot chocolate for double the decadence.
Storing & Freezing Tips
- Refrigerate: In an airtight container for up to 1 week.
- Freeze: Freeze in one layer, then move to a freezer-safe container for 3 months. Thaw in the refrigerator before eating.
- Traveling: Transport them home in an insulated bag with an ice pack to prevent melting the chocolate.
- Prep Time: 30 minutes
- Category: Breakfast
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Frequently Asked Questions (FAQs)
1. Can I make these vegan?
Yes! Use vegan cream cheese, swap butter for coconut oil, and use dairy-free chocolate chips.
2. How do I lower the sugar content?
Use a sweetener like stevia or choose dark chocolate with less sugar.
3. Do these need to be refrigerated?
100%. They stay fresh and firm when chilled thanks to the cream cheese filling and chocolate coating.