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Easy Baked Cottage Cheese Eggs

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Who says healthy breakfasts have to be dull or complicated? This Baked Cottage Cheese Eggs recipe also makes a delicious, nutrient-dense way to start your day (or end it)! with minimum effort. Packed with protein, creamy textures and the right amount of flavor balance, it’s a victory for your taste buds and your health goals alike. 

Whether trying to refuel post-workout, sticking to a high-protein diet, or just needing another way to make eggs, this egg dish is bound to become a staple in your home.

Why You’ll Love This Recipe

Here’s why you’ll want to keep coming back to this baked cottage cheese and eggs recipe:

  • Easy to Prepare: No advanced manoeuvres or fancy techniques required — just combine, bake and savor. Ideal for rushed mornings or a no-fuss dinner.
  • Loaded with Protein: With eggs and cottage cheese, this recipe is a protein powerhouse that will keep you full and satisfied.
  • Customizable: Throw in some veggies, herbs or a pinch of something spicy to brighten the flavors and tailor this dish to your liking.
  • Meal Prep-Friendly: Make a large batch, and you’ll be set for breakfast (or snacks) in the week ahead.
  • Diets : Low-carb, gluten-free, high-protein
  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale

This recipe is as simple as it gets. Here’s what you’ll need:

Main Ingredients:

  • 4 large eggs
  • 1 cup cottage cheese (choose low-fat or full-fat based on your preference)
  • 1/4 cup shredded cheddar cheese (optional, for added richness)
  • Salt and pepper to taste

Optional Add-ins:

  • 1 small diced bell pepper
  • 1/4 cup chopped spinach or kale
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika or chili flakes, for a kick
  • Fresh herbs like parsley or chives, for garnish

For Cooking:

  • Non-stick cooking spray or 1 teaspoon olive oil (to grease the dish)

Required Equipment

Before you start cooking, make sure you have the following tools:

 

  • Mixing bowl
  • Whisk or fork
  • 8x8-inch baking dish (or use ramekins for individual servings)
  • Measuring cups and spoons
  • Oven

Instructions

Discover how to whip up this baked cottage cheese & eggs beauty in just 3 easy steps:

1. Preheat your oven to 375°F (190°C). Coat your baking dish with non-stick spray or olive oil.

2. Prepare the mixture

3. Transfer to the dish:

4. Bake:

5. Cool & Serve:

Delicious warm with a slice of toast, side salad on the side or just as is!

How to Serve

This recipe is flexible, so there’s no right or wrong way to enjoy it. Here are some suggestions to get you started:

 

It can also be eaten with hot sauce and a dollop of Greek yogurt if you want to spice things up a bit.

Notes

How to Serve

This recipe is flexible, so there’s no right or wrong way to enjoy it. Here are some suggestions to get you started:

  • Breakfast: Paired with whole-grain toast or avocado slices for a balanced meal.
  • Lunch/ Brunch: Serve with a fresh garden salad or roasted vegetables.
  • Snack: Divide into smaller ramekins and enjoy as a protein-packed mid-day snack.

It can also be eaten with hot sauce and a dollop of Greek yogurt if you want to spice things up a bit.

Pro Tips for Success

 

  • Don’t Overbake: Baked egg dishes carry on cooking from residual heat once they’re removed from the oven, so take it out as soon as the center is set.
  • Drain the Cottage Cheese: If the cottage cheese is extremely wet, drain it a little before you stir so you don’t end up with a mushy mixture.
  • Seasonal Ingredients: Use fresh, seasonal veggies and good quality egg so the recipe shines.
  • Author: Susan M
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Frequently Asked Questions (FAQs)

1. Can I use a different cheese?

Yes! You can also experiment with ricotta or cream cheese, though cottage cheese is the star of the show here. For the topping, you can experiment with mozzarella, feta or even parmesan for variety.

2. How long will leftovers keep?

Also, the Baked Cottage Cheese Eggs will last in an airtight container in the fridge for 3-4 days. (Reheat in the microwave or oven before serving.)

3. Can I freeze this recipe?

Yes! As individual portions, it will freeze for up to 2 months. Wrap them tightly in before storing. Thaw in the fridge overnight and reheat when you are going to eat them.

4. Is this recipe dairy-free?

Absolutely. Replace the cottage cheese with a non dairy option, like ricotta made from almonds. It just has to be unsweetened!

5. What if I don’t have an oven?

No worries! You can also prepare this recipe on the stovetop, using a non-stick skillet over medium-low heat. Cover, and cook until the eggs are set.

Master the Healthy and Easy Cooking

There you have it! Baked Cottage Cheese Eggs, easy to make, healthy and flavorful! This dish is a guaranteed pleaser regardless if you’re meal prepping or entertaining guests.

Want more fast and easy healthy recipes like this? Sign up for our newsletter or visit us on our website for new ways to make sure your meals stay fun and nutritious.

Happy baking, and happy eating!

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