Amish Onion Fritters : Crispy & Delicious
Amish Onion Fritters are crispy, flavorful, easy to make savory snack/side dish. Made with a few basic ingredients, these golden fritters deliver a punch of flavor guaranteed to tickle your fancy. Whether you’re hunting for a comforting homemade standard or something fresh to serve at your next family dinner, this dish is a winner.
In this guide, we’ll walk you through all the information you need to create impotent Amish Onion Fritters, including the ingredient list and the step-by-step method. Plus, we’ll get into how to serve them, answering common FAQs, nutritional information and more. Now get ready to turn an Onion-Jones into kitchen magic!
Why You’ll Love This Recipe
These are not just fritters; these are your one-stop-shop for speed and comfort food. Here’s why I think you’re going to love this recipe:
- Common and Inexpensive Ingredients: You likely have everything you need in your pantry.
- Quick to Prepare: With little prep and fast frying, these are great for a last-minute snack or to round out a meal.
- Flavor rich: These fried onion petals and gooey and rich, but simple and cheap to make, bursting with flavor, the perfect savory treat.
- Versatile: Serve as an appetizer, snack or even a side with soups and stews.
- Customizable: Do you like some heat? Throw in a pinch of chili flakes or cayenne pepper.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Here’s what you’ll need to make authentic Amish Onion Fritters:
- 2 medium onions (thinly sliced)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 large egg
- ¾ cup milk
- 1 cup vegetable oil (for frying)
Ingredient Notes:
- For a gluten-free option, substitute all-purpose flour with a gluten-free flour mix.
- For variety, you can add a handful of chopped scallions or herbs like parsley.
Required Equipment
To make Amish Onion Fritters, you’ll need the following tools:
- Mixing bowls (one medium and one large)
- Whisk or fork (for mixing)
- Cutting board and knife (for slicing onions)
- Frying pan or skillet (preferably non-stick)
- Spatula (for flipping)
- Kitchen paper towels (to absorb excess oil after frying)
Instructions
Here’s how to make crispy, delicious Amish Onion Fritters in three easy steps:
Step 1: Prepare the Onions
- Peel the onions and cut them into thin half moons.
- Separate the slices so they’ll coat evenly in the batter.
Step 2: Mix the Dry Ingredients
- In a medium mixing bowl, combine the all-purpose flour, baking powder, sugar, salt, black pepper, and garlic powder (if using).
- Whisk until evenly combined.
Step 3: Make the Batter
- Break the egg into a large mixing bowl and whisk it lightly. Pour in the milk and stir until combined.
- Gradually mix the dry ingredients into the wet ingredients, mixing, so that you have a smooth batter. The consistency should be thick enough to coat the onions, but not so dense.
Step 4: Coat the Onions
- Toss the sliced onions into the batter, and mix until they’re well coated. Mix carefully with a spatula so as not to break up the onions.
Step 5: Fry the Fritters
- Add the vegetable oil to a frying pan over a medium heat. To test whether it’s ready, drop a small amount of batter into the oil, it should answer with an immediate sizzle.
- With a spoon, drop small puddles of the battered onions into the pan. Lightly flatten with the back of the spoon.
- Fry for about 2-3 minutes each side, or until golden brown and crispy.
- Using a slotted spoon, remove the cooked fritters and place them on a plate lined with paper towels to absorb excess oil.
Step 6: Serve and Enjoy
Serve these fritters of yours hot, with your preferred dip or sauce. Some common choices include sour cream, ranch, or a tangy barbecue sauce.
Notes
How to Serve Amish Onion Fritters
There’s no wrong way to go with these fritters! Here are some serving ideas:
- Appetizer: Arrange on a platter with a small container of dip for a starter.
- Snack: Serve with your choice of tea or coffee for a comforting treat.
- Side Dish: Serve them with soups, salads or stews for a crunchy contrast.
Nutrition Information (Per Serving)
|
Nutrient |
Amount |
|
Calories |
120 |
|
Protein |
4g |
|
Carbohydrates |
16g |
|
Fat |
4g |
|
Fiber |
2g |
|
Sodium |
320mg |
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks
- Method: Pan-frying
- Cuisine: Amish-inspired
- Diet: Vegetarian
Frequently Asked Questions (FAQs)
1. Can I Prepare These Ahead of Time?
Yes! Amish Onion Fritters are best eaten as fresh as possible, but the batter can be mixed and kept in the refrigerator for up to 24 hours before frying. Fry just before serving, for ideal texture.
2. Can I Bake Instead of Frying?
If you want a healthier version, you can bake the fritters. Preheat your oven to 400°F (200°C), arrange the fritters on a lined baking sheet and bake for 15–20 minutes, flipping halfway through.
3. How Do I Store Leftovers?
Leftover fritters may be stored in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or an air fryer for the best texture.
4. Can I Freeze Onion Fritters?
Absolutely! (Freeze them in a single layer before transferring them to a freezer-safe container.) Bake from frozen at 350°F (175°C) for approximately 10 minutes.
Your Comfort Food Just Got Better
The Ultimate Amish Onion Fritters {Fall-Seasonal Recipe} They have a crispy outer shell, and savory, soft onion filling, that is sure to amaze your friends and family.
Get to whipping up your batch today, and be sure to serve them with your favorite dip for an added hit of flavor. Looking to take your cooking up a notch? On the next craving bookmark or share it with other foodies!