Easy Crockpot Chicken Nachos
Crockpot Chicken Nachos are the perfect blend of indulgent comfort food and easy prep, because who wants to be cooking all day? With minimal effort, you’re going to make a dish suitable for game nights, potlucks or just a laid-back dinner in your home.Â
Packed with mouth-watering ingredients like shredded chicken, zesty seasonings and your favorite nacho toppings, your nachos game is about to take off.
Why You’ll Love This Recipe
- Quick and Dirty: All you gotta do is throw the stuff in your slow cooker and call it a day. Low active time allows for convenience during busy weekdays or lazy weekends.
- Adjustable: Feel free to modify the recipe to meet your diet or taste preferences. From the amount of heat to your preferred toppings, this dish has something for everyone.
- Crowd-Pleaser: If you are having a party or are feeding a hungry family, you’ll spoil everyone at the table with these nachos!
- Inexpensive: You need only a few basic pantry items, making this an inexpensive meal that doesn’t skimp on taste.
- Total Time: 4.5–8.5 hours
- Yield: Serves 6 to 8 1x
Ingredients
Here’s everything you need to make Crockpot Chicken Nachos:
For the Chicken Mixture:Â
- 2 lbs boneless, skinless chicken breastsÂ
- 1 packet taco seasoning (about 1 oz)Â
- 1 cup salsa (choose your preferred level of spiciness)Â
- 1 cup canned black beans, drained and rinsedÂ
- 1 cup frozen corn kernelsÂ
- 1 can Rotel diced tomatoes and green chilies (10 oz)
For Serving:Â
- Tortilla chips (store-bought or homemade)Â
- 2 cups shredded cheddar cheese or Mexican blend cheeseÂ
- 1/4 cup sliced jalapeños (optional, for spice)Â
- 1/4 cup fresh cilantro, choppedÂ
- 1/2 cup sour cream or plain Greek yogurtÂ
- 1/2 cup guacamole or sliced avocadoÂ
- Lime wedges (optional)Â
Instructions
Add the chicken breasts to the bottom of the slow cooker. Evenly sprinkle the taco seasoning on top of the chicken.
Dump the salsa, black beans, corn, and Rotel tomatoes on top of the chicken. Stir gently to combine, but keep the chicken mostly submerged throughout for equal cooking.
Cover and cook on high for 4–5 hours or low for 6–8 hours, until the chicken is cooked through and tender.
After cooking, take the chicken out of the slow cooker and shred it with two forks. Shred the chicken and return it to the slow cooker, mixing it with the juices.
Heat your oven to 375°F, spread out a layer of tortilla chips on a large baking sheet lined with foil. Ladle the chicken mixture lavishly over the chips. Add some shredded cheese on top.
Drizzle with a little olive oil and bake in the preheated oven for approximately 7-10 minutes, until melted and hot.
Take the sheet from the oven and top with jalapeños, cilantro, sour cream, guacamole and lime wedges as desired. Serve immediately!
Notes
How to Serve Crockpot Chicken Nachos
- Game Day Party: Set out at eye level (or above) for easy noshing during game-day night and Super Bowl Sunday.
- Family Dinner: Serve the nachos with a fresh side salad or some fresh fruit for a complete meal.
- Serve Each Plate: Offer each guest their own bowls of toppings so they can add to their chips!
Nutrition Information (Per Serving)
- Calories: 420Â
- Protein: 32gÂ
- Carbohydrates: 38gÂ
- Fiber: 7gÂ
- Sugar: 5gÂ
- Fat: 16gÂ
- Saturated Fat: 5gÂ
- Cholesterol: 80mgÂ
- Sodium: 950mgÂ
Note: Nutrition values are approximate and will vary depending on the specific ingredients used.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (on high) or 6-8 hours (on low)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Tex-Mex
- Diet: Gluten Free
Frequently Asked Questions (FAQs)
1. Can I Prepare This Dish in Advance?
Yes! The chicken mix can be made ahead and kept in the fridge, in an airtight container, for up to 3 days. When you’re ready to serve, warm up the mixture again and carry on with the assembling and baking steps.
2. Can I Use a Different Protein?
Yes! The chicken mix can be made ahead and kept in the fridge, in an airtight container, for up to 3 days. When you’re ready to serve, warm up the mixture again and carry on with the assembling and baking steps.
3. Are These Nachos Spicy?
The spice level is flexible. For a milder flavor, use mild salsa and tomatoes, or add extra jalapeños and hot sauce to turn up the heat.
4. Can I Make These Nachos Vegetarian?
Yes! Just ditch the chicken and double the beans and corn. You may also want to add sautéed peppers or mushrooms.
5. How Should I Store and Reheat Leftovers?
Leftover chicken mixture can be stored in an airtight container in the fridge for up to 3 days. To reheat: in a skillet or in the microwave. Note that tortilla chips can get stale, so it’s smartest to assemble fresh nachos when serving leftovers.
Wrap-Up and Final Thoughts
Crockpot chicken nachos is the kind of recipe that packs some Tex-Mex punch and is effortless, fully customizable and best of all, made in a slow cooker Brainstorm. This recipe delivers on all fronts, whether you’re hosting a get-together or simply want comfort food.
For excellent results, always use fresh, high-quality ingredients, and don’t be afraid to play around with your toppings to come up with your perfect plate of nachos. Hungry yet? Make this recipe today, you won’t regret it!
Have questions or tips from your own experience with slow-cooked nachos? Leave a comment below, we’d love to hear from you!